Serving: Makes 1 quart- 32 fl oz. Ingredients: — 8 fl oz. Orange Juice — 24 fl oz. Water- filtered — 1/3 tsp. Salt- any kind — 1 T. Honey Instructions: Mix all ingredients. You can place some of the liquid into a ice tray to freeze the juice and add them as ice cubes
Cooking Salmon
Here’s a quick video where I will teach you how to make a very simple, delicious, salmon dish baked in the oven.
Only 5 minutes to set-up and 25 minutes to cook. Let’s start!
Best Turkey Burger
This is a very easy recipe to make. Make extra and freeze the burgers. Nutrients Per Serving: Calories-178, Carbs-3g, Fat-10g; Pro-18g, Fiber-1g, Sodium 428mg.,Cholesterol-70mg., Vit A 43%, Iron 10% Serving Size: 3 oz. Yield: 5 Burgers Ingredients: Lean Ground Turkey 1.25 lbs. Grated Carrots ½ cup Parsley or Cilantro 1/3-1/2 cup Onion or Scallion ½
Baked Wild Caught Salmon with Fresh Dill Weed
Nutrition Information (Recipe analyzed by Axxya Systems NutritionistPro) Per 4 ounce serving contains: 281 Calories, Fat 18 g, Mono fat (subset of total fat-9 g), Carbohydrate 1 g. Protein 25 grams, Sodium 152 mg., Calcium 92 mg. This is a wonderful tasting and easy to prepare recipe. We all know how Salmon provides the right